­čŹŹPineapple Upside Down Cupcakes­čŹŹ

Are you looking for recipe inspiration ­čŹŹPineapple Upside Down Cupcakes­čŹŹ ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas ­čŹŹPineapple Upside Down Cupcakes­čŹŹ What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of ­čŹŹPineapple Upside Down Cupcakes­čŹŹ, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare ­čŹŹPineapple Upside Down Cupcakes­čŹŹ delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ adalah 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook ­čŹŹPineapple Upside Down Cupcakes­čŹŹ estimated approx 20 mins.

So, this time, let’s try it, let’s create it ­čŹŹPineapple Upside Down Cupcakes­čŹŹ home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ use 7 type of material and 6 manufacturing step. Here’s how to make the dish.

It's a small piece of Pineapple heaven…

Ingredients and spices that need to be prepared to make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ:

  1. 1 box Yellow cake mix
  2. 1/2 cup vegetable oil
  3. 3 eggs
  4. 1 can sliced pineapple, juice reserved
  5. 1/3 cup melted butter
  6. 2/3 cup brown sugar
  7. 1 cherries (optional)

Steps to make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ

  1. Preheat oven to 350.
  2. Spray a regular size muffin pan with Pam cooking spray.
  3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
  4. Cut each pineapple slice into four pieces.
  5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
  6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.

How ? It’s easy? That’s how to make ­čŹŹPineapple Upside Down Cupcakes­čŹŹ which you can practice at home. Hopefully useful and good luck!

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