All-in-One Cake

Are you looking for recipe inspiration All-in-One Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas All-in-One Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of All-in-One Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare All-in-One Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it All-in-One Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make All-in-One Cake use 1 type of material and 20 manufacturing step. Here’s how to make the dish.

Joined the C&H Baking with family and had to find the recipes for the baked items.

Ingredients and spices that need to be prepared to make All-in-One Cake:

  1. Ingredients

Steps to make All-in-One Cake

  1. 6 ounces cream cheese, softened
  2. 1 cup (2 sticks) butter or margarine, softened
  3. 1 tablespoon vanilla extract
  4. 1 (2 lb.) pkg. Domino® Confectioners’ Sugar
  5. 2/3 cup milk
  6. Cake
  7. 4 large eggs, slightly beaten
  8. 2 1/2 cups all-purpose flour
  9. 1 teaspoon baking powder
  10. 1/2 teaspoon salt
  11. 2/3 cup water
  12. FrostingnIn a large mixing bowl, beat cream cheese, butter and vanilla at medium speed, until smooth. Remember to use regular cream cheese. Substituting with low-fat or fat-free cream cheese may change the consistency of the frosting..
  13. Add sugar alternately with milk, beating 1 to 2 minutes, or until blended
  14. Remove 2 1/2 cups of frosting from bowl, placing into a plastic resealable bag, and set aside
  15. CakennPreheat oven to 350°F. Generously grease and flour a 12-cup Bundt baking pan, preferably non-stick.nWith mixer at slow speed, add eggs to remaining frosting in mixing bowl; beat until blended. In a separate bowl, combine flour, baking powder and salt.
  16. Add flour mixture to frosting mixture, alternately with water, and continue beating 1 to 2 minutes, or until well blended. Be careful not to overmix your cake batter. Mix just until all ingredients are combined, since overmixing will give you a denser, heavier cake. Pour batter into pan.
  17. Bake 65 to 75 minutes, or until toothpick inserted in center comes out clean. Cool 30 minutes.nWhile cake is still warm, use a knife to loosen it from the sides of the pan. Cool completely before removing from pan.
  18. Place cake on serving plate and top with remaining icing by cutting one corner of the resealable plastic bag and squeezing the frosting out in a circular motion on top of the cake. The frosting will begin to descend and cover the sides of the cake.
  19. For cupcakes, line 2 or 3 muffin pans with paper liners, pour batter to fill halfway. Bake 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
  20. For sheet cake, pour batter into a generously greased and floured 9×13-inch baking dish.nBake 35 to 45 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely before frosting.

How ? It’s easy? That’s how to make All-in-One Cake which you can practice at home. Hopefully useful and good luck!

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