Are you looking for recipe inspiration Apple pound cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Apple pound cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Apple pound cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Apple pound cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Apple pound cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Apple pound cake use 7 type of material and 7 manufacturing step. Here’s how to make the dish.
Introducing cuisines using local products.nnRecipe provided: Students in the Translation & Interpretation Seminar, Sapporo Universitynn*The Apple is the Symbol of Toyohira Ward.
Ingredients and spices that need to be prepared to make Apple pound cake:
- 1 apple
- 60 g sugar
- 1 tbsp water
- 150 g pancake mix
- 80 g butter
- 50 cc milk
- 2 eggs
Steps to make Apple pound cake
- Cut the apple
- Preheat the oven to 180° C
- Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown
- Bake apple
- Mix sugar and milk
- Add apples to the mix
- Put into a mold and bake for 30 to 40 minutes in an oven at 180° C
How ? It’s easy? That’s how to make Apple pound cake which you can practice at home. Hopefully useful and good luck!