Are you looking for recipe inspiration Biscuit cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Biscuit cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Biscuit cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Biscuit cake delicious at home, because as long as you know the trick, this dish can be a special treat.
Ojust for addition only, the time it takes to cook Biscuit cake estimated approx 1h 20 minutes.
So, this time, let’s try it, let’s create it Biscuit cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Biscuit cake use 6 type of material and 6 manufacturing step. Here’s how to make the dish.
I found this recipe in my favorite book. This biscuit is very tasty. You can make for this biscuit tasty cream. I will publish new recipe of cream soon
Ingredients and spices that need to be prepared to make Biscuit cake:
- 6 eggs
- 200 g flour
- 150 g sugar
- 10 g vanille sugar
- Pinch salt
- 1 tea spoon soda
Steps to make Biscuit cake
- We separate proteins from yolks. Put yolks to another bowl. In first bowl we put proteins and whip them. After that we put a pinch of salt there and whip it.
- Than we add sugar and vanilla sugar and whip it
- We add flour, but we should add it gradually. Than whip our dough.
- We put our dough into a form.
- That put this form into an oven for 1 hour. Temperature is 180C
- Your biscuit is ready,
How ? It’s easy? That’s how to make Biscuit cake which you can practice at home. Hopefully useful and good luck!