Black Forest Cake (Schwarzwälder Kirschtorte)

Are you looking for recipe inspiration Black Forest Cake (Schwarzwälder Kirschtorte) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Black Forest Cake (Schwarzwälder Kirschtorte) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Forest Cake (Schwarzwälder Kirschtorte), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Black Forest Cake (Schwarzwälder Kirschtorte) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Forest Cake (Schwarzwälder Kirschtorte) adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Black Forest Cake (Schwarzwälder Kirschtorte) estimated approx 80’.

So, this time, let’s try it, let’s create it Black Forest Cake (Schwarzwälder Kirschtorte) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Black Forest Cake (Schwarzwälder Kirschtorte) use 19 type of material and 13 manufacturing step. Here’s how to make the dish.

Black Forest Cake comes from the Black Forest region of Germany. It’s a party cake!nI like to use Gateau de Savoie du Chocolat recipe to make the cake moist and full of chocolate favor! The cherry juice is used to soak the chocolate genoise to accentuate the cherry flavor of this dessert and to moisten the cake. And a little Kirsch to intensify the cherry flavor of the syrup! This recipe I learnt from Baking talk group and Joy of Baking! Thanks Chef Stephanie and Sato Hiroko! ❤️❤️❤️👍👍👍n#cake

Ingredients and spices that need to be prepared to make Black Forest Cake (Schwarzwälder Kirschtorte):

  1. A. Cherries
  2. 700 ml jar of Morello Cherries in syrup
  3. 4 tablespoons Kirsch or Cherry Brandy
  4. 50 g granulated white sugar
  5. B. Cake
  6. 3 egg yolks
  7. 75 gr chocolate couverture 55{b5561522ff9f1b35b49d5527bab30826628ee867f9d096b92f9e1665980b0ad1}, melted
  8. 15 gr cocoa powder
  9. 35 gr hot water
  10. 40 gr oil
  11. 1 tbsp vanilla
  12. pinch salt
  13. 25 gr flour
  14. 3 egg white
  15. 60 gr sugar (divided)
  16. C. Whipped Cream Frosting
  17. 450 ml heavy whipping cream (double cream) (35{b5561522ff9f1b35b49d5527bab30826628ee867f9d096b92f9e1665980b0ad1} butterfat)
  18. 1 teaspoon pure vanilla extract
  19. 20 g granulated white sugar

Steps to make Black Forest Cake (Schwarzwälder Kirschtorte)

  1. Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.
  2. For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.
  3. Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.
  4. Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.
  5. Whisk egg white and rest of sugar until stiff.
  6. Fold in meringue into egg yolk mixture.
  7. Pour into prepared pan
  8. Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓
  9. Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.
  10. Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.
  11. Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.
  12. Decorate with fresh cherries, shaved chocolate and chocolate curls.
  13. Ta daaa…

How ? It’s easy? That’s how to make Black Forest Cake (Schwarzwälder Kirschtorte) which you can practice at home. Hopefully useful and good luck!

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