Blueberry & Ricotta Pound Cake

Are you looking for recipe inspiration Blueberry & Ricotta Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Blueberry & Ricotta Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Blueberry & Ricotta Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Blueberry & Ricotta Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Blueberry & Ricotta Pound Cake adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Blueberry & Ricotta Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Blueberry & Ricotta Pound Cake use 11 type of material and 7 manufacturing step. Here’s how to make the dish.

I was searching for the best blueberry pound cake recipe, and this one is the winner. The addition of the lemon is delicious!

Ingredients and spices that need to be prepared to make Blueberry & Ricotta Pound Cake:

  1. 1 3/4 cups flour
  2. 1/4 tsp salt
  3. 1/4 tsp baking soda
  4. 1/2 tsp baking powder
  5. 1 cup sugar
  6. 1 stick butter
  7. 3/4 cups ricotta cheese
  8. 4 eggs
  9. 1 tsp vanilla
  10. 1 lemon
  11. 1 cup blueberries

Steps to make Blueberry & Ricotta Pound Cake

  1. Combine Butter and sugar until its soft
  2. Add eggs one by one, vanilla, lemon juice and lemon zest
  3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
  4. With a spatula fold in the blueberries
  5. Line with parchment paper a loaf pan 8 by 4 inches.
  6. Pour the batter into the pan. Bake for 50 mins at 350F.
  7. L

How ? It’s easy? That’s how to make Blueberry & Ricotta Pound Cake which you can practice at home. Hopefully useful and good luck!

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