Brown sugar almond cake with a bit almond liqueur

Are you looking for recipe inspiration Brown sugar almond cake with a bit almond liqueur ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Brown sugar almond cake with a bit almond liqueur What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Brown sugar almond cake with a bit almond liqueur, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Brown sugar almond cake with a bit almond liqueur delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Brown sugar almond cake with a bit almond liqueur home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Brown sugar almond cake with a bit almond liqueur use 7 type of material and 5 manufacturing step. Here’s how to make the dish.

I like to eat easy and gluten free cakes. It is the best start of the day with a nice coffee. Try it and say your opinion.

Ingredients and spices that need to be prepared to make Brown sugar almond cake with a bit almond liqueur:

  1. 5 eggs, at room temperature
  2. 2/3 cup brown sugar, firmly packed (150g)
  3. 2 1/4 cups almond meal (200 g)
  4. 30 ml almond liqueur
  5. 2 tbs honey
  6. 1 tbs orange zest
  7. 1 teaspoon baking powder

Steps to make Brown sugar almond cake with a bit almond liqueur

  1. INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.
  2. Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture.
  3. Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan.
  4. Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. 
Turn out onto a wire rack to cool.
  5. Serve cake topped with 
vanilla yoghurt and passionfruit pulp (optional).

How ? It’s easy? That’s how to make Brown sugar almond cake with a bit almond liqueur which you can practice at home. Hopefully useful and good luck!

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