Butter Cake

Are you looking for recipe inspiration Butter Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Butter Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Butter Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Butter Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Butter Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Butter Cake use 8 type of material and 6 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Butter Cake:

  1. 2 sticks (225 g) unsalted butter – at room temperature
  2. 7 oz (200 g) or 1 1/2 cups all purpose flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt
  5. 7 oz (200 g) or 1 cup sugar
  6. 4 large eggs
  7. 4 tablespoons fresh milk or yogurt
  8. 1 teaspoon vanilla essence

Steps to make Butter Cake

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
  3. Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
  4. Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
  5. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
  6. Cook’s Note:nDepending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.

How ? It’s easy? That’s how to make Butter Cake which you can practice at home. Hopefully useful and good luck!

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