Butterscotch Spice Cake with Cream Cheese Frosting

Are you looking for recipe inspiration Butterscotch Spice Cake with Cream Cheese Frosting ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Butterscotch Spice Cake with Cream Cheese Frosting What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Butterscotch Spice Cake with Cream Cheese Frosting, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Butterscotch Spice Cake with Cream Cheese Frosting delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Butterscotch Spice Cake with Cream Cheese Frosting adalah 12 to 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Butterscotch Spice Cake with Cream Cheese Frosting estimated approx 50 to 60 minutes.

So, this time, let’s try it, let’s create it Butterscotch Spice Cake with Cream Cheese Frosting home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Butterscotch Spice Cake with Cream Cheese Frosting use 13 type of material and 5 manufacturing step. Here’s how to make the dish.

Fun cake to make getting ready for the Fall Season to arrive!

Ingredients and spices that need to be prepared to make Butterscotch Spice Cake with Cream Cheese Frosting:

  1. 1 box spice cake
  2. 4 eggs
  3. 1-3.4 oz box butterscotch instant pudding
  4. 1 tsp vanilla extract
  5. 1 cup water
  6. 1/2 vegetable oil
  7. 1/4 cup mayo
  8. 1/2 cup sour cream
  9. For the Frosting
  10. 2 1/2 cups powdered sugar
  11. 1/4 cup butter, softened
  12. 1 tsp vanilla extract
  13. 8 oz cream cheese, softened

Steps to make Butterscotch Spice Cake with Cream Cheese Frosting

  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

How ? It’s easy? That’s how to make Butterscotch Spice Cake with Cream Cheese Frosting which you can practice at home. Hopefully useful and good luck!

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