Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Are you looking for recipe inspiration Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce adalah 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce estimated approx 10 mins.

So, this time, let’s try it, let’s create it Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

Believe it or not.. I'm not taking this to a fancy party.. Just had some leftover pineapple and bacon! 🍍 This is super easy and a perfect blend of sweet, salty, and spicy!

Ingredients and spices that need to be prepared to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

  1. 10 slice of Bacon
  2. 20 Pineapple Pieces
  3. 3/4 cup Brown Sugar
  4. 1/4 cup Honey
  5. 2 tsp Sriracha Sauce
  6. 2 tsp Soy Sauce
  7. 4 tsp Lime Juice

Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

  1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
  2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
  3. Cut the bacon in half to get more pieces for the pineapple.
  4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
  5. Roll the bacon in a bowl of brown sugar until coated.
  6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
  7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

How ? It’s easy? That’s how to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce which you can practice at home. Hopefully useful and good luck!

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