carne al pastor for tacos, burritos and nachos….

Are you looking for recipe inspiration carne al pastor for tacos, burritos and nachos…. ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas carne al pastor for tacos, burritos and nachos…. What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of carne al pastor for tacos, burritos and nachos…., starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare carne al pastor for tacos, burritos and nachos…. delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it carne al pastor for tacos, burritos and nachos…. home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make carne al pastor for tacos, burritos and nachos…. use 11 type of material and 8 manufacturing step. Here’s how to make the dish.

absolutely delish in tacos on nachos or in burritos….

Ingredients and spices that need to be prepared to make carne al pastor for tacos, burritos and nachos….:

  1. 3 lb pork shoulder roast chopped up in to really tiny pieces..
  2. 3 chile anchos boiled till tender
  3. 3 chile guajillos boiled till tender
  4. 1 cup pineapple juice
  5. 5 clove garlic
  6. 1 onion cut in half
  7. 1 cup white vinagre
  8. 1 tbsp ground cinnamon
  9. 1 tbsp dried oregano
  10. 1 fresh pineapple peeled and cut up into little pieces or 2 cans of crushed pineapple
  11. 1 oil to fry

Steps to make carne al pastor for tacos, burritos and nachos….

  1. place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth. u may have to add a little water in the blender to blend completely.
  2. in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple
  3. when blended mix is mixed and smooth add it to the dish with meat and mix very well
  4. let sit covered in the dish for at least 4 hrs
  5. in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish
  6. fry on med-high to high till meat gets somewhat crispy and caramelized. This is a good time to taste for needed salt.
  7. serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile)
  8. salt to taste

How ? It’s easy? That’s how to make carne al pastor for tacos, burritos and nachos…. which you can practice at home. Hopefully useful and good luck!

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