Are you looking for recipe inspiration Carrot Cup Cakes ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Carrot Cup Cakes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Carrot Cup Cakes, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Carrot Cup Cakes delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Carrot Cup Cakes adalah 6 Cup cakes. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Carrot Cup Cakes home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Carrot Cup Cakes use 5 type of material and 7 manufacturing step. Here’s how to make the dish.
When I made carrot Juice, I make this carrot cake with pulp of carrot.
Ingredients and spices that need to be prepared to make Carrot Cup Cakes:
- 100 grams Carrot (or pulp of carrot)
- 100 grams Pancake Mix Flour
- 2 pieces Eggs
- 30 grams Sugar
- 30 grams Olive Oil (or Salad Oil)
Steps to make Carrot Cup Cakes
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
How ? It’s easy? That’s how to make Carrot Cup Cakes which you can practice at home. Hopefully useful and good luck!