Chocolate Bundt Cake

Are you looking for recipe inspiration Chocolate Bundt Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Bundt Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Bundt Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Bundt Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate Bundt Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Bundt Cake use 14 type of material and 6 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Chocolate Bundt Cake:

  1. 8 ounces (2 sticks) unsalted butter – plus more for pan
  2. 2 1/4 cups all-purpose flour
  3. 3/4 cup unsweetened cocoa powder
  4. 1 teaspoon baking soda
  5. 1 teaspoon salt
  6. 1/2 cup milk
  7. 1/2 cup sour cream (4 ounces)
  8. 1 1/2 cups sugar
  9. 4 large eggs
  10. 1 teaspoon pure vanilla extract
  11. For Glaze:
  12. 3 ounces bittersweet chocolate – chopped
  13. 1/2 cup heavy cream
  14. 2 tablespoons unsalted butter

Steps to make Chocolate Bundt Cake

  1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
  2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
  3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
  4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
  5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
  6. Cook's Notes:nCake can be stored at room temperature, wrapped in plastic, up to 1 day.

How ? It’s easy? That’s how to make Chocolate Bundt Cake which you can practice at home. Hopefully useful and good luck!

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