Are you looking for recipe inspiration Chocolate Cake Frosting ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Cake Frosting What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chocolate Cake Frosting, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Cake Frosting delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Chocolate Cake Frosting home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Cake Frosting use 5 type of material and 3 manufacturing step. Here’s how to make the dish.
I can make this icing almost as quickly as it takes to open a premade can and get it soft enough to spread on the cake!
Ingredients and spices that need to be prepared to make Chocolate Cake Frosting:
- 1/2 cup melted butter
- 2/3 cup unsweetened cocoa powder
- 3 cups confectioners sugar
- 1 teaspoon vanilla extract
- 1/3 cup milk
Steps to make Chocolate Cake Frosting
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
How ? It’s easy? That’s how to make Chocolate Cake Frosting which you can practice at home. Hopefully useful and good luck!