Chocolate cake

Are you looking for recipe inspiration Chocolate cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate cake use 10 type of material and 3 manufacturing step. Here’s how to make the dish.

when your niece loves chocolate

Ingredients and spices that need to be prepared to make Chocolate cake:

  1. 1 cup unsweetened cocoa powder
  2. 3 cups all-purpose flour
  3. 1 cup sugar
  4. 2 tsp baking powder
  5. 1 tsp baking soda
  6. 1 tsp salt
  7. 3 large eggs, not from the fridge
  8. 3/4 cup vegetable oil
  9. 1/2 cup sour cream
  10. 2 tsp vanilla extract

Steps to make Chocolate cake

  1. Preheat the oven to 180 degrees Celsius. Coat two 9-inch-round cake pans with cooking spray and then dust them with flour.
  2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula.
  3. Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.

How ? It’s easy? That’s how to make Chocolate cake which you can practice at home. Hopefully useful and good luck!

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