Chocolate Ice Cube Cake

Are you looking for recipe inspiration Chocolate Ice Cube Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Ice Cube Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Ice Cube Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Ice Cube Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate Ice Cube Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Ice Cube Cake use 8 type of material and 7 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Chocolate Ice Cube Cake:

  1. For the custard topping 3 cups milk 2/3 cups sugar 1 Tbsp vanil
  2. 2/3 cups flour 16 Tbsp unsalted butter (2 sticks), softened
  3. For the cake 1/3 cup unsweetened cocoa 1/3 cup flour
  4. 1/2 tsp baking powder 6 eggs, separated 1/3 cup sugar
  5. butter, for greasing pan For the syrup 1 cup sugar 1 cup water
  6. 1/2 tsp rose water or orange blossom water (optional)
  7. For the chocolate topping 8 oz semi sweet baking chocolate
  8. 6 Tbsp vegetable or canola oil

Steps to make Chocolate Ice Cube Cake

  1. For the custard topping:nnHeat up the milk, sugar and vanilla extract until steaming. Meanwhile, ladle enough milk into the flour to create a thick slurry. Pour it back into the milk mixture and heat until it resembles thick vanilla pudding. Be sure to whisk well as you go, so that lumps do not form.nnLet cool completely, then beat in the butter.
  2. For the cake:nnPreheat the oven to 350F. Grease a 13×9 cake pan generously with butter. (You can use a smaller pan, but you’ll have to increase the cooking time)nnIn a large bowl, whisk together the cocoa, flour, and baking powder.nnNext, Beat the egg whites until foamy, then gradually add the sugar until glossy, stiff peaks form.nnDo your best not to do laps in those luscious white waves.
  3. Next, fold the egg yolks, into the egg white mixture. Now, fold the cocoa mixture into the egg white mixture. Spread the thick, fluffy cocoa brown batter into the cake pan.
  4. Bake about 25 minutes.
  5. For the syrup:nnSimmer the sugar, water, and orange blossom water (or rose water) until the sugar dissolves, about five minutes.nnThen, use a fork to poke a few holes on the cake. Pour the syrup over the hot cake. Let sit until completely absorbed.
  6. For the chocolate topping:nnMelt the chocolate over a double boiler and stir in the oil.
  7. Refrigerate until the chocolate sets, then slice into squares.

How ? It’s easy? That’s how to make Chocolate Ice Cube Cake which you can practice at home. Hopefully useful and good luck!

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