Chocolate poke cake

Are you looking for recipe inspiration Chocolate poke cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate poke cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate poke cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate poke cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate poke cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate poke cake use 21 type of material and 10 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Chocolate poke cake:

  1. 1 3/4 cup cake flour
  2. 1 1/2 cup sugar
  3. 3/4 cup cocoa powder
  4. 1 tsp baking soda
  5. 2 tsp baking powder
  6. 2 eggs
  7. 1 cup brewed coffee
  8. 1 cup buttermilk
  9. 1/2 cup vegetable oil
  10. 1 tsp vanilla
  11. Chocolate pudding layer
  12. 2/3 cup sugar
  13. 1/3 cup cocoa powder
  14. 3 tbsp cornstarch
  15. 2 1/4 cup milk
  16. 1 tbsp butter
  17. Frosting
  18. 1/3 cup milk
  19. 1/3 cup butter
  20. 1/2 cup sugar
  21. 1 cup semi sweet chocolate

Steps to make Chocolate poke cake

  1. Pre heat oven to 170C
  2. Combine flour, sugar, cocoa powder, baking powder and soda in a large bowl
  3. Add eggs coffee buttermilk, oil and vanilla. Beat medium speed for 2 minute
  4. Transfer the batter to greased 9×13 inch pan. Bake 30 min at 170C
  5. Prepare chocolate pudding. In a sauce pan, combine sugar, cocoa powder, cornstarch. add in milk.
  6. Heat the mixture and stir until smooth. Add butter mix well.
  7. Poke the cake all over with wooden spoon. Pour warm chocolate pudding in
  8. Keep cake in the fridge for at least 2 hour
  9. Prepare frosting by melting chocolate in hot milk. Then add sugar and butter. Stir until smooth. Cool down the mixture in the fridge.
  10. Pour chocolate frosting on top of the cake. Serve with berries

How ? It’s easy? That’s how to make Chocolate poke cake which you can practice at home. Hopefully useful and good luck!

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