Chocolate Sheet Cake

Are you looking for recipe inspiration Chocolate Sheet Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Sheet Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Sheet Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Sheet Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Chocolate Sheet Cake estimated approx 20 to 25 minutes.

So, this time, let’s try it, let’s create it Chocolate Sheet Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Sheet Cake use 17 type of material and 5 manufacturing step. Here’s how to make the dish.

I found this to be one of the easiest sheet cakes I have made. Thanks to the Pioneer Woman (Ree Drummond) for sharing!

Ingredients and spices that need to be prepared to make Chocolate Sheet Cake:

  1. Cake
  2. 2 cups all-purpose flour
  3. 2 cups sugar
  4. 1/4 tsp salt
  5. 1/2 cup buttermilk
  6. 1 tsp vanilla extract
  7. 1 tsp baking soda
  8. 2 large eggs
  9. 2 sticks butter
  10. 4 tbsp cocoa powder
  11. Icing
  12. 1 3/4 sticks butter
  13. 4 tbsp cocoa powder
  14. 6 tbsp milk
  15. 1 tsp vanilla extract
  16. 2 cups powdered sugar
  17. 1/2 cup finely chopped pecan, optional

Steps to make Chocolate Sheet Cake

  1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
  2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
  3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
  4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
  5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!

How ? It’s easy? That’s how to make Chocolate Sheet Cake which you can practice at home. Hopefully useful and good luck!

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