Chocolate Sprinkles Blossom Steamed Cake

Are you looking for recipe inspiration Chocolate Sprinkles Blossom Steamed Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Chocolate Sprinkles Blossom Steamed Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chocolate Sprinkles Blossom Steamed Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Chocolate Sprinkles Blossom Steamed Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Chocolate Sprinkles Blossom Steamed Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Chocolate Sprinkles Blossom Steamed Cake use 7 type of material and 7 manufacturing step. Here’s how to make the dish.

‘Bolu Kukus’ or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. IG @jenscookingdiary

Ingredients and spices that need to be prepared to make Chocolate Sprinkles Blossom Steamed Cake:

  1. 2 large eggs
  2. 225 gr granulated sugar
  3. 1 tsp cake emulsifier
  4. 250 gr all purpose flour
  5. 150 ml soda water
  6. 2 drops red food coloring
  7. 1 Tbsp chocolate sprinkles

Steps to make Chocolate Sprinkles Blossom Steamed Cake

  1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  2. Place the cupcake liners in the molds. Set aside.
  3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
  4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
  5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
  6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
  7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.

How ? It’s easy? That’s how to make Chocolate Sprinkles Blossom Steamed Cake which you can practice at home. Hopefully useful and good luck!

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