Cinnamon Roll Cake

Are you looking for recipe inspiration Cinnamon Roll Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cinnamon Roll Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cinnamon Roll Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cinnamon Roll Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cinnamon Roll Cake adalah 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Cinnamon Roll Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cinnamon Roll Cake use 20 type of material and 10 manufacturing step. Here’s how to make the dish.

This cake has been one of my family favorite breakfast for years.

Ingredients and spices that need to be prepared to make Cinnamon Roll Cake:

  1. Cinnamon Sugar Filling :
  2. 75 grams (1/2 cup) brown sugar
  3. 1 tablespoon ground cinnamon
  4. 70 grams (5 tbsp) butter, melted
  5. For Cake :
  6. 80 grams (1/3 cup) unsalted butter, room temperature
  7. 100 grams (1/2 cup) sugar
  8. 45 grams (3 tbsp) plain yogurt
  9. 60 grams (1/4 cup) milk
  10. 1 large eggs
  11. 1 teaspoon vanilla extract
  12. 130 grams (1 cup) all purpose flour
  13. 1 teaspoon baking powder
  14. 1/4 teaspoon salt
  15. For Glaze :
  16. 40 grams (1/3 cup) cream cheese, softened
  17. 15 grams (1 tbsp) unsalted butter, melted
  18. 1 tablespoon milk
  19. 1/4 teaspoon vanilla extract
  20. 60 grams (1/2 cup) powdered sugar, sifted

Steps to make Cinnamon Roll Cake

  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

How ? It’s easy? That’s how to make Cinnamon Roll Cake which you can practice at home. Hopefully useful and good luck!

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