Coconut cream cheese sour cream pound cake

Are you looking for recipe inspiration Coconut cream cheese sour cream pound cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Coconut cream cheese sour cream pound cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut cream cheese sour cream pound cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Coconut cream cheese sour cream pound cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Coconut cream cheese sour cream pound cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Coconut cream cheese sour cream pound cake use 10 type of material and 3 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Coconut cream cheese sour cream pound cake:

  1. 1 cup margarine-2 sticks
  2. 3 cups granulated sugar
  3. 6 large eggs
  4. 1 tablespoon vanilla
  5. 8 oz cream cheese
  6. 1/2 cup sour cream
  7. 3 cups flour- all purpose
  8. 1 teaspoon salt
  9. 1 1/2 teaspoons baking powder
  10. 2 cups flaked sweetened coconut

Steps to make Coconut cream cheese sour cream pound cake

  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

How ? It’s easy? That’s how to make Coconut cream cheese sour cream pound cake which you can practice at home. Hopefully useful and good luck!

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