Coconut Pineapple Iced “Slurry” (BUBUR AYA’AN)

Are you looking for recipe inspiration Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN) adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN) estimated approx 30 mins.

So, this time, let’s try it, let’s create it Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN) use 12 type of material and 7 manufacturing step. Here’s how to make the dish.

This slurry like sweet drink similar to Dawet — drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.rnrnAya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…

Ingredients and spices that need to be prepared to make Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN):

  1. 125 gr rice flour
  2. 1/4 tsp white lime paste
  3. 1 liter thin coconut milk
  4. 150 gr brown sugar (to taste)
  5. 50 gr granulated sugar
  6. 3 pandan leaves
  7. Enough water
  8. COMPLEMENTARY
  9. 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. 125 gr young coconut
  11. 100 gr pineapple, cut into small pieces
  12. 50 gr jackfruit, cut into small squares

Steps to make Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN)

  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small – medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

How ? It’s easy? That’s how to make Coconut Pineapple Iced “Slurry” (BUBUR AYA'AN) which you can practice at home. Hopefully useful and good luck!

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