Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Are you looking for recipe inspiration Colorful Steam Sponge Cake (Bolu Kukus Mekar) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Colorful Steam Sponge Cake (Bolu Kukus Mekar) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Colorful Steam Sponge Cake (Bolu Kukus Mekar), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Colorful Steam Sponge Cake (Bolu Kukus Mekar) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Colorful Steam Sponge Cake (Bolu Kukus Mekar) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Colorful Steam Sponge Cake (Bolu Kukus Mekar) use 6 type of material and 4 manufacturing step. Here’s how to make the dish.

This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert. In this recipe I don't use preservatives and developer ingredients. So let's start..

Ingredients and spices that need to be prepared to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):

  1. 3 eggs
  2. 2 eggs yolks
  3. 325 g purpose flour
  4. 300-325 g sugar
  5. 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
  6. 2-3 food coloring as your prefer

Steps to make Colorful Steam Sponge Cake (Bolu Kukus Mekar)

  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. nMixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!

How ? It’s easy? That’s how to make Colorful Steam Sponge Cake (Bolu Kukus Mekar) which you can practice at home. Hopefully useful and good luck!

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