Are you looking for recipe inspiration Cookie cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Cookie cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cookie cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Cookie cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Cookie cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Cookie cake use 8 type of material and 8 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Cookie cake:
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1 egg +1 yolk
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 1 tsp corn starch
- 3/4 cup chocolate chips (and some for garnish)
Steps to make Cookie cake
- Cream Butter, and brown sugar. Add vanilla, and eggs.
- Then add the flour, cornstarch, baking soda…then fold in the chocolate chips.
- Grease pan, then place dough into pan (use spatula and hot water to evenly spread if you like) leave about 1/2inch border (for spreading)
- Top with remaining chips, or sprinkles.
- Bake at 375 for 10-12 minutes (cookie cake pan)
- For a springform pan (usually 9”) bake for 15-18 minutes.
- Once cake is COMPLETELY COOL remove it from the pan, and ice it to your liking! 🙂
- I made this with Chocolate chips, I made it with confetti jimmies, I made it with Butterfinger bits, i made it with Butterscotch chips as well. I am sure it can be made with any chips you like! 🙂
How ? It’s easy? That’s how to make Cookie cake which you can practice at home. Hopefully useful and good luck!