Earl Grey Tea Pound Cake

Are you looking for recipe inspiration Earl Grey Tea Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Earl Grey Tea Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Earl Grey Tea Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Earl Grey Tea Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Earl Grey Tea Pound Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Earl Grey Tea Pound Cake estimated approx 25 minutes.

So, this time, let’s try it, let’s create it Earl Grey Tea Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Earl Grey Tea Pound Cake use 10 type of material and 8 manufacturing step. Here’s how to make the dish.

I love Earl Grey Tea served with a slice of cake for afternoon tea. When I saw this recipe in “Entertain with Beth” blog, I can’t not resist to make it! So soft , moist and especially irresistible flavor! Thanks so much for your perfect recipe! ❤️❤️❤️👍👍👍nn#cake

Ingredients and spices that need to be prepared to make Earl Grey Tea Pound Cake:

  1. 1/2 cup (120 g) butter, softened
  2. 70 g sugar(original :200g)
  3. 3 eggs, room temperature
  4. 1 tbsp (15 ml) orange zest
  5. 1 tsp (5 ml) vanilla
  6. 1 1/3 cups (160 g) sifted flour
  7. 1/2 tsp (2.5 ml) salt
  8. 1 tsp (5 ml) baking powder
  9. 1/2 cup (120 ml) whole milk
  10. 3 Earl Gray tea bags

Steps to make Earl Grey Tea Pound Cake

  1. Preheat oven to 350F (175C) degrees.nnSpray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
  2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
  3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
  4. Sift together the flour, salt and baking powder and set aside.
  5. Cream together butter and sugar until very light and fluffy.nAdd the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
  6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
  7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
  8. Served with Earl Grey Tea!

How ? It’s easy? That’s how to make Earl Grey Tea Pound Cake which you can practice at home. Hopefully useful and good luck!

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