Easy baked ham

Are you looking for recipe inspiration Easy baked ham ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy baked ham What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy baked ham, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy baked ham delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy baked ham adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Easy baked ham estimated approx 3 hours.

So, this time, let’s try it, let’s create it Easy baked ham home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy baked ham use 5 type of material and 8 manufacturing step. Here’s how to make the dish.

Great for Easter Sunday or Christmas! Simple, easy ingredients… Ham is guarantee to come out juicy and tender!

Ingredients and spices that need to be prepared to make Easy baked ham:

  1. Ham shank – weight depend on your liking
  2. 2 Tbl Stone ground mustard
  3. 1/4 cup brown sugar
  4. 1 can pineapple rings with juice
  5. Toothpicks

Steps to make Easy baked ham

  1. Preheat oven 325 degrees.
  2. Place ham in a baking pan. Ensure the pan is deep enough to contain liquid. Pour 1/2 of the pineapple juice from can all over the ham.
  3. Brush generously the entire outside of the ham with mustard. You may need more/less than 2 Tbl of mustard depending on the size of the ham.
  4. Once the ham is covered with mustard, coat it with brown sugar. Again, you may need more/less depending on size.
  5. Secure the pineapple rings on the ham using toothpicks. I like to break the toothpicks in half for each ring.
  6. Cover the ham lightly with aluminum foil and bake according to weight. Typically it's 15-20 min per 1 lb of ham. For a 10 lb ham, it'll take 2.5-3 hours.
  7. Once finished cooking, remove the toothpicks and pineapples before cutting.
  8. I like to pour the juice in the pan on top of the sliced ham. I also serve it with the cooked pineapples on the side.

How ? It’s easy? That’s how to make Easy baked ham which you can practice at home. Hopefully useful and good luck!

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