Easy Carrot- Nuts Cake

Are you looking for recipe inspiration Easy Carrot- Nuts Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Easy Carrot- Nuts Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Carrot- Nuts Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Easy Carrot- Nuts Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Carrot- Nuts Cake adalah 15-16 loafs. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Easy Carrot- Nuts Cake estimated approx 40 mins.

So, this time, let’s try it, let’s create it Easy Carrot- Nuts Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Easy Carrot- Nuts Cake use 15 type of material and 17 manufacturing step. Here’s how to make the dish.

A super easy, yet a nutritious treat for the whole family . Watch and like the recipe at: https://youtu.be/8hk9qE8xcYw

Ingredients and spices that need to be prepared to make Easy Carrot- Nuts Cake:

  1. 1 cup chopped almonds, walnuts
  2. 1 large carrot peeled, finely grated
  3. Dry ingredients:
  4. 1 cup whole wheat flour
  5. 1 cup all purpose/fine cake flour
  6. 1 dash salt
  7. 2 teaspoon baking powder
  8. 1 teaspoon baking soda
  9. 1 teaspoon ginger powder
  10. 1.5 teaspoon cinnamon powder
  11. Wet ingredients:
  12. 3 whole eggs
  13. 1.5 teaspoon vanilla extract
  14. 2 cups white sugar
  15. 1/2 cup full coconut/vegetable oil

Steps to make Easy Carrot- Nuts Cake

  1. Preheat the oven to 180 degrees celcius
  2. Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together
  3. For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well
  4. Keep aside while we prepare the wet batter
  5. In a large bowl, add the sugar
  6. Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved
  7. Next add the coconut oil and whisk
  8. Follow it up by adding the nuts and carrots
  9. Give all the ingredients a good whisk
  10. Now add the dry ingredients in batches and fold in using a spatula
  11. Once done, add the batter to a greased cake tin
  12. Tap a couple of times to level and release any air bubbles trapped in the batter
  13. Place the cake tin on the center rack of the oven and bake for 35-40 minutes
  14. Post baking, check by inserting a toothpick, if the cake is done
  15. Cool the cake completely, before demoulding it
  16. Store airtight and refrigerated until consumed. Enjoy!
  17. For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw

How ? It’s easy? That’s how to make Easy Carrot- Nuts Cake which you can practice at home. Hopefully useful and good luck!

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