Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas

Are you looking for recipe inspiration Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas estimated approx 30 minutes.

So, this time, let’s try it, let’s create it Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas use 30 type of material and 9 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas:

  1. 1 Double 8 Cattle Company Top Round Steak Tenderized
  2. Marinade
  3. 1 CUP Mango and Pineapple Juice
  4. 1/2 CUP Grapeseed Oil
  5. 4 Garlic Cloves (smashed)
  6. 1/2 CUP Cilantro (stems and leaves)
  7. 2 TSP Kosher Salt
  8. 1/2 TSP Black Pepper
  9. 1 Lime (juiced)
  10. Tropical salsa
  11. 1 Large Ripe Mango (small diced)
  12. 1/2 Pineapple (small diced)
  13. 1 Small Red Onion (small diced)
  14. 1-2 Jalapenos (seeded, small diced)
  15. 3 Garlic Cloves (minced)
  16. 1/2 CUP Cilantro (leaves only, minced)
  17. 2 Roma Tomatoes (small diced)
  18. 1 Large Avocado (small diced)
  19. 1 Lime (juiced)
  20. Kosher Salt & Black Pepper (to taste)
  21. Cheese Pupusas
  22. 3 CUP Instant Corn Masa Flour
  23. 3 TSP Kosher Salt
  24. 1 TSP Cumin
  25. 1/2 TSP Garlic Powder
  26. 2 2/3 CUP Hot Water
  27. 8 OZ Jack Cheese
  28. No Stick Mixture
  29. 1/3 CUP Oil
  30. 1 CUP Warm Water

Steps to make Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas

  1. PREPARING THE MARINADEMix the mango and pineapple juice, grapeseed oil, smashed garlic cloves, cilantro, lime juice, kosher salt, and black pep-per in a large casserole dish. Add the Fullblood Wagyu top round steak, and coat it in the marinade. Place the casserole dish in the refrigerator, and let the steak marinate for 4 hours. Pull it out every hour to turn the steak and coat it with the marinade.
  2. Pull the marinated steak out of the refrigerator, and let it sit at room temperature for one hour before starting the grill.
  3. PREPARING THE TROPICAL SALSAnPlace all of the salsa ingredients (diced mango, diced pineapple, diced red onion, seeded and diced jalapenos, minced garlic, minced cilantro, diced tomatoes, diced avocado, and lime juice) in a medium size bowl.Mix the ingredients together, and season to taste with kosher salt and black pepper.Refrigerate the salsa until you’re ready to serve it.
  4. PREPARING THE CHEESE PUPUSASnUsing a stand mixer fitted with the paddle attachment, beat the masa flour, kosher salt, cumin, garlic powder, and hot water on medium speed. Mix until the dough is very thick and sticky.Note: If you do not have a stand mixer, you can mix the ingredients manually in a large bowl.Let the dough rest, uncovered, for 15 minutes.Combine 1/3 cup of oil and 1 cup of warm water in a medium bowl.
  5. Dip both of your hands in this “no stick” mixture, and rub your hands together to coat. This will prevent the dough from sticking to your hands, and it will also hydrate the dough as you assemble.Divide the dough into 12 balls – each ball measuring about a 1/4 cup. Keep the dough balls covered with a damp towel, so they don’t dry out. With one dough ball in the palm of your hand, use your thumb of the opposite hand to create an indentation in the center.
  6. Pinch the dough around the cheese filling to enclose (it’s okay if some cheese is poking out).Then, gently flatten the dough to create to a 3 inch to 3 1/2 inch disk. Dip your hands in the “no stick” mixture (oil and water) as needed to prevent the dough from sticking. Repeat the process with remaining dough until all of the cheese pupusas are assembled.Heat a griddle over medium heat, and grease it with grapeseed oil.
  7. Place 4 to 6 cheese pupusas down on the griddle, and cook for 3 to 4 minutes per side until the center slightly puffs up and the pupusa is browned in spots.Place the cheese pupusas in the oven, set at 300°F, to keep them warm.
  8. FINAL STEPSnHeat your gas grill on medium-high heat, and let it heat up for 10 minutes. Pull the Fullblood Wagyu top round steak from the marinade, and let it drain off. Grill the marinated steak for 3 minutes on each side for a medium-rare finish.Let the steak rest for 10 minutes, and then cut the steak into thin strips against the grain. Then, cut the large strips into bite-size pieces. Place the cheese pupusas on a large platter.
  9. Place pieces of grilled Fullblood Wagyu steak on top of each pupusa.Top with the tropical salsa, serve, and enjoy!

How ? It’s easy? That’s how to make Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas which you can practice at home. Hopefully useful and good luck!

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