German Chocolate Sheet Cake with Coconut-Pecan Frosting

Are you looking for recipe inspiration German Chocolate Sheet Cake with Coconut-Pecan Frosting ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas German Chocolate Sheet Cake with Coconut-Pecan Frosting What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of German Chocolate Sheet Cake with Coconut-Pecan Frosting, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare German Chocolate Sheet Cake with Coconut-Pecan Frosting delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it German Chocolate Sheet Cake with Coconut-Pecan Frosting home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make German Chocolate Sheet Cake with Coconut-Pecan Frosting use 18 type of material and 9 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

  1. 2 Cups Flour
  2. 2 Cups Sugar
  3. 1/2 Cup Butter
  4. 1 Cup Water
  5. 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
  6. 1/2 Cup Shortening
  7. 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
  8. 1/2 tsp Baking Soda
  9. 2 Eggs
  10. 1 tsp Vanilla
  11. ~*Icing Ingredients*~*
  12. 1 Cup Evaporated Milk
  13. 1 Cup Sugar
  14. 3 Egg Yolks
  15. 1/2 Cup Butter
  16. 1 1/3 Cup Sweetened Shredded Coconut
  17. 1 Cup Chopped Pecans
  18. 1 tsp Vanilla

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting

  1. Preheat oven to 400 degrees F.
  2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
  3. In a large mixing bowl, measure flour and sugar. Set aside.
  4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
  5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
  6. Pour into prepared pan and bake at 400 degrees F for 20 minutes
  7. ~*Frosting Directions*~*
  8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
  9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth

How ? It’s easy? That’s how to make German Chocolate Sheet Cake with Coconut-Pecan Frosting which you can practice at home. Hopefully useful and good luck!

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