Are you looking for recipe inspiration Glazed Sausage and Pineapple ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Glazed Sausage and Pineapple What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Glazed Sausage and Pineapple, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Glazed Sausage and Pineapple delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Glazed Sausage and Pineapple adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Glazed Sausage and Pineapple estimated approx 30 mins.
So, this time, let’s try it, let’s create it Glazed Sausage and Pineapple home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Glazed Sausage and Pineapple use 5 type of material and 5 manufacturing step. Here’s how to make the dish.
Easy appetizer! Always a hit!
Ingredients and spices that need to be prepared to make Glazed Sausage and Pineapple:
- 1 beef sausage ring
- 1 can pineapple chunks
- 2 tbsp honey
- 1/4 cup teriyaki sauce
- 2 tbsp siracha
Steps to make Glazed Sausage and Pineapple
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
How ? It’s easy? That’s how to make Glazed Sausage and Pineapple which you can practice at home. Hopefully useful and good luck!