Ham and Pineapple Pasta Salad

Are you looking for recipe inspiration Ham and Pineapple Pasta Salad ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Ham and Pineapple Pasta Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ham and Pineapple Pasta Salad, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Ham and Pineapple Pasta Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Ham and Pineapple Pasta Salad estimated approx 30 mins.

So, this time, let’s try it, let’s create it Ham and Pineapple Pasta Salad home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Ham and Pineapple Pasta Salad use 7 type of material and 4 manufacturing step. Here’s how to make the dish.

I made this for decades with Poppyseed dressing. It is still one of best salads ever with that. But then I discovered Braswell's Vidalia Onion Peppercorn dressing. There are other brands, but, Oh, mercy. nnThe other secret is tiny ingredients. Use smallest shells, smallest peas, finest chopped ham. Chop your peppers finely and celery finely. This is the first time I have added celery- an extra crunch.

Ingredients and spices that need to be prepared to make Ham and Pineapple Pasta Salad:

  1. 8 oz small shell pasta
  2. 20 oz pineapple tidbits, drained
  3. 10 oz frozen petite green peas, thawed
  4. 8 oz finely chopped ham
  5. 1 large Green bell pepper, finely chopped
  6. 2 medium stalks celery, finely chopped
  7. 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Steps to make Ham and Pineapple Pasta Salad

  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

How ? It’s easy? That’s how to make Ham and Pineapple Pasta Salad which you can practice at home. Hopefully useful and good luck!

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