Jamaican Jerk Beef Chili

Are you looking for recipe inspiration Jamaican Jerk Beef Chili ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Jamaican Jerk Beef Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jamaican Jerk Beef Chili, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Jamaican Jerk Beef Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jamaican Jerk Beef Chili adalah 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Jamaican Jerk Beef Chili estimated approx 30+ minutes.

So, this time, let’s try it, let’s create it Jamaican Jerk Beef Chili home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Jamaican Jerk Beef Chili use 26 type of material and 4 manufacturing step. Here’s how to make the dish.

I originally saw this recipe on the Closest Cooking website, and the photos were amazing, and it sounded delicious! So changed it up a bit to suit my taste. nnIt's very tasty! Just don't expect it to taste like your typical chili.nn#chili

Ingredients and spices that need to be prepared to make Jamaican Jerk Beef Chili:

  1. 2 lb. ground beef
  2. 1 onion, minced
  3. 1 red bell pepper, minced
  4. 4-5 large cloves garlic, minced
  5. 2 T. minced jalapeño, or to taste
  6. 1 tsp. ginger powder
  7. 2 tsp. thyme
  8. 1 T. allspice
  9. 1 tsp. cinnamon
  10. 1/2 tsp. nutmeg
  11. 1 T. brown sugar
  12. 1 orange, juice & zest
  13. 1 lime, juice & zest
  14. 2 T. soy sauce
  15. 1 T. Worcestershire sauce
  16. 2 cups beef broth
  17. 28 oz. can diced tomatoes
  18. 2 cans kidney beans, rinsed & drained
  19. Salt and pepper to taste
  20. Optional Garnishes:
  21. Shredded extra sharp cheddar cheese
  22. Sour cream
  23. Green onions
  24. Coconut rice (Jasmine rice cooked in coconut milk, not water)
  25. Lime wedges
  26. Fresh pineapple, diced

Steps to make Jamaican Jerk Beef Chili

  1. I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
  2. In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
  3. Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
  4. Serve hot with desired garnishes.

How ? It’s easy? That’s how to make Jamaican Jerk Beef Chili which you can practice at home. Hopefully useful and good luck!

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