Japanese Pan Cake with Anko (Dorayaki)

Are you looking for recipe inspiration Japanese Pan Cake with Anko (Dorayaki) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Japanese Pan Cake with Anko (Dorayaki) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Japanese Pan Cake with Anko (Dorayaki), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Japanese Pan Cake with Anko (Dorayaki) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Japanese Pan Cake with Anko (Dorayaki) adalah about 8 pieces of Dorayaki. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Japanese Pan Cake with Anko (Dorayaki) estimated approx 60 mins.

So, this time, let’s try it, let’s create it Japanese Pan Cake with Anko (Dorayaki) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Japanese Pan Cake with Anko (Dorayaki) use 10 type of material and 10 manufacturing step. Here’s how to make the dish.

Dorayaki is Doraemon's favourite food. I did not expect that we can make Dorayaki on our own. Good oyatsu (snacks in Japanese) with a glass of milk, or a cup of green tea!n#Anko #beans jam #Japanese sweets

Ingredients and spices that need to be prepared to make Japanese Pan Cake with Anko (Dorayaki):

  1. 3 eggs
  2. 150 g sugar
  3. 1 tbsp honey
  4. 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
  5. 1 tsp baking soda
  6. 50 mL water (A)
  7. 180 g all-purpose flour
  8. 50 mL water (B)
  9. Anko adjust for your taste
  10. oil to grease

Steps to make Japanese Pan Cake with Anko (Dorayaki)

  1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
  2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
  3. Add water (B) and mix them.
  4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
  5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
  6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
  7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
  8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
  9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
  10. Check the URL for an Anko recipenhttps://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

How ? It’s easy? That’s how to make Japanese Pan Cake with Anko (Dorayaki) which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.