Japanese Raindrop Cake-Mizu Shingen Mochi-

Are you looking for recipe inspiration Japanese Raindrop Cake-Mizu Shingen Mochi- ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Japanese Raindrop Cake-Mizu Shingen Mochi- What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Japanese Raindrop Cake-Mizu Shingen Mochi-, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Japanese Raindrop Cake-Mizu Shingen Mochi- delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Japanese Raindrop Cake-Mizu Shingen Mochi- home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Japanese Raindrop Cake-Mizu Shingen Mochi- use 6 type of material and 5 manufacturing step. Here’s how to make the dish.

It’s becoming very popular in Japan because of its unique appearance (really transparent!) and its smooth texture. It’s made of only mineral water, sugar and agar powder. If you add soybean flour (Kinako) and brown sugar syrup, it tastes more authentic Japanese sweets!

Ingredients and spices that need to be prepared to make Japanese Raindrop Cake-Mizu Shingen Mochi-:

  1. 550 ml mineral water
  2. 10 g agar powder
  3. 65 g white sugar
  4. brown sugar syrup (kuromitsu)
  5. soybean flour (kinako)
  6. edible gold leaf (kinpaku)

Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-

  1. Mix agar powder with sugar.
  2. Pour water in the pan and add (1). Mix well.
  3. Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
  4. Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
  5. Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!

How ? It’s easy? That’s how to make Japanese Raindrop Cake-Mizu Shingen Mochi- which you can practice at home. Hopefully useful and good luck!

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