Japanese Savory Pan Cake (Okonomiyaki)

Are you looking for recipe inspiration Japanese Savory Pan Cake (Okonomiyaki) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Japanese Savory Pan Cake (Okonomiyaki) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Japanese Savory Pan Cake (Okonomiyaki), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Japanese Savory Pan Cake (Okonomiyaki) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Japanese Savory Pan Cake (Okonomiyaki) adalah 3 – 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Japanese Savory Pan Cake (Okonomiyaki) estimated approx 3 h 20 mins.

So, this time, let’s try it, let’s create it Japanese Savory Pan Cake (Okonomiyaki) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Japanese Savory Pan Cake (Okonomiyaki) use 12 type of material and 9 manufacturing step. Here’s how to make the dish.

Okonomiyaki is categorized into Osaka and Hiroshima style. Both of Osaka and Hiroshima are in Kansai (western Japan area). I am not raised in Kansai. So I learned this recipe from my friend who were raised in Osaka. With some tips, you will be able to make “good” Okonomiyaki without any special ingredients.n#okonomiyaki #snacks #lunch

Ingredients and spices that need to be prepared to make Japanese Savory Pan Cake (Okonomiyaki):

  1. 200 g all purpose flour : (A)
  2. 2 tbsp potato starch : (A)
  3. 1 tbsp baking powder : (A)
  4. 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. 150 g grated potato
  6. 1 tbsp Sake (white wine)
  7. 5 eggs
  8. 5 sheets sliced pork
  9. 600 g cabbage (chopped)
  10. your favourite toppings (shrimps, squid, etc.)
  11. Bonito flakes n Aonori for toppings (optional)
  12. Okonomiyaki sauce n mayonnaise

Steps to make Japanese Savory Pan Cake (Okonomiyaki)

  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

How ? It’s easy? That’s how to make Japanese Savory Pan Cake (Okonomiyaki) which you can practice at home. Hopefully useful and good luck!

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