Kek Batik / Marie Biscuits Cake – NO BAKE

Are you looking for recipe inspiration Kek Batik / Marie Biscuits Cake – NO BAKE ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Kek Batik / Marie Biscuits Cake – NO BAKE What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kek Batik / Marie Biscuits Cake – NO BAKE, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Kek Batik / Marie Biscuits Cake – NO BAKE delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Kek Batik / Marie Biscuits Cake – NO BAKE home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Kek Batik / Marie Biscuits Cake – NO BAKE use 4 type of material and 3 manufacturing step. Here’s how to make the dish.

This “cake” doesn’t require the normal ingredients you need for a real cake. It is mainly Marie biscuits.

Ingredients and spices that need to be prepared to make Kek Batik / Marie Biscuits Cake – NO BAKE:

  1. 1 row Marie Biscuits
  2. 1/2 can sweetened condensed milk
  3. 4 tbsp cocoa powder / milo powder
  4. 100 gm butter / margarine

Steps to make Kek Batik / Marie Biscuits Cake – NO BAKE

  1. Melt butter on low heat. Add condensed milk and cocoa powder. Mix well.
  2. Add crushed marie biscuits and stir well. Turn off heat.
  3. Lay in preferred baking pan and set to cool in fridge overnight.

How ? It’s easy? That’s how to make Kek Batik / Marie Biscuits Cake – NO BAKE which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.