Lamb pops with pineapple juice marinade

Are you looking for recipe inspiration Lamb pops with pineapple juice marinade ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lamb pops with pineapple juice marinade What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lamb pops with pineapple juice marinade, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lamb pops with pineapple juice marinade delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Lamb pops with pineapple juice marinade adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Lamb pops with pineapple juice marinade estimated approx 10 mins.

So, this time, let’s try it, let’s create it Lamb pops with pineapple juice marinade home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lamb pops with pineapple juice marinade use 9 type of material and 5 manufacturing step. Here’s how to make the dish.

My first upload here if you have any questions feel free to ask 🙂

Ingredients and spices that need to be prepared to make Lamb pops with pineapple juice marinade:

  1. 1 lamb ribs (has 8 ribs)
  2. 1/2 green bell pepper
  3. 1/2 red bell pepper
  4. 1/2 white onion
  5. 1 sprig of rosemary
  6. 2 cup of pineapple juice
  7. 1 garlic, salt, and pepper to taste
  8. 2 table spoons of olive oil
  9. 1 table spoon of sugar

Steps to make Lamb pops with pineapple juice marinade

  1. Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
  2. Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
  3. In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
  4. Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
  5. Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!

How ? It’s easy? That’s how to make Lamb pops with pineapple juice marinade which you can practice at home. Hopefully useful and good luck!

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