Lee’s Easy Salmon Patties (Cakes Croquettes)

Are you looking for recipe inspiration Lee's Easy Salmon Patties (Cakes Croquettes) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lee's Easy Salmon Patties (Cakes Croquettes) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lee's Easy Salmon Patties (Cakes Croquettes), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lee's Easy Salmon Patties (Cakes Croquettes) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Lee's Easy Salmon Patties (Cakes Croquettes) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lee's Easy Salmon Patties (Cakes Croquettes) use 14 type of material and 4 manufacturing step. Here’s how to make the dish.

I was literally raised on these. Just my spin on what my Grandmother and Mother, to this very day still makes.

Ingredients and spices that need to be prepared to make Lee's Easy Salmon Patties (Cakes Croquettes):

  1. 15 Ounce Can Salmon (well drained)
  2. 1 Small Onion (fine diced)
  3. 2 Celery Stalks (fine diced)
  4. 1 2 Green Bell Pepper (fine diced)
  5. 1/2 Cup Seasoned Bread Crumbs
  6. 1 Egg Slightly Beatened
  7. 3 Tablespoons Fresh Chopped Parsley
  8. 4 Tablespoons Mayonnaise
  9. 1 Tablespoon Dijon Mustard
  10. 1 Tablespoon Worcester Sauce
  11. 1 Teaspoon Seafood Seasoning (old bay)
  12. 1/4 Teaspoon Black Pepper
  13. 1 Sleeve Crushed Butter Crackers
  14. 1/3 Cup Vegetable Oil

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes)

  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

How ? It’s easy? That’s how to make Lee's Easy Salmon Patties (Cakes Croquettes) which you can practice at home. Hopefully useful and good luck!

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