Lemon Pound Cake

Are you looking for recipe inspiration Lemon Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Lemon Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lemon Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Lemon Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Lemon Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Lemon Pound Cake use 20 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Lemon Pound Cake:

  1. 1 3/4 c all purpose flour
  2. 1 1/4 c sugar
  3. 2 sticks butter, softened
  4. 5 eggs
  5. 1/3 c sour cream
  6. 1/2 tsp baking powder
  7. 1/2 tsp salt
  8. Zest from 3 lemons
  9. 3 tbsp lemon juice
  10. 1/2 tsp lemon extract
  11. 1/2 tsp vanilla
  12. *3/4 cup of blueberries or 3tbsp poppyseeds-optional**
  13. Lemon Simple Syrup
  14. 1/4 c sugar
  15. 1/4 c fresh lemon juice
  16. Vanilla Glaze
  17. 1/2 c powdered sugar
  18. 1 tbsp milk
  19. 1/2 tsp vanilla or vanilla bean
  20. Pinch salt

Steps to make Lemon Pound Cake

  1. Preheat oven to 325 and lightly grease a 9×5 loaf pan with butter. Dust pan light with flour and set aside.
  2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
  3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
  4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
  5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

How ? It’s easy? That’s how to make Lemon Pound Cake which you can practice at home. Hopefully useful and good luck!

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