Marble Cake

Are you looking for recipe inspiration Marble Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Marble Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Marble Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Marble Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Marble Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Marble Cake use 11 type of material and 9 manufacturing step. Here’s how to make the dish.

Recipe Source : Life Is Great website

Ingredients and spices that need to be prepared to make Marble Cake:

  1. 8 egg yolks
  2. 155 gr sugar
  3. 340 gr unsalted butter
  4. 255 gr all purpose flour
  5. 1.5 tsp baking powder
  6. 1/4 tsp salt
  7. 1.5 tsp vanilla extract
  8. 8 egg whites
  9. 100 gr sugar
  10. 2 tbs cocoa powder
  11. 1.5 tbs warm water

Steps to make Marble Cake

  1. Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
  2. Sift flour, baking powder and salt in a bowl. Set aside.
  3. Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
  4. Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
  5. In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
  6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  7. Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
  8. Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
  9. Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean.nCool on wire rack completely before serving.

How ? It’s easy? That’s how to make Marble Cake which you can practice at home. Hopefully useful and good luck!

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