Mascarpone and strawberry cake

Are you looking for recipe inspiration Mascarpone and strawberry cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mascarpone and strawberry cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mascarpone and strawberry cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mascarpone and strawberry cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mascarpone and strawberry cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Mascarpone and strawberry cake estimated approx 30 mins + 1h.

So, this time, let’s try it, let’s create it Mascarpone and strawberry cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mascarpone and strawberry cake use 9 type of material and 8 manufacturing step. Here’s how to make the dish.

Love this cake – let the strawberries from #seasonsupply shine! It's adapted from Orlando Murrin's (; I think that the mascarpone makes it creamier and more lush. You can use clotted cream too.

Ingredients and spices that need to be prepared to make Mascarpone and strawberry cake:

  1. 450 g strawberries
  2. 250 g mascarpone (or clotted cream)
  3. 175 g caster sugar
  4. 175 g self rising flower
  5. 175 g ground almonds
  6. 2 eggs
  7. 1 tsp cinnamon
  8. few drops of vanilla essence
  9. icing sugar

Steps to make Mascarpone and strawberry cake

  1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
  2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
  3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn.
  4. Clean the strawberries and quarter them.
  5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40{b5561522ff9f1b35b49d5527bab30826628ee867f9d096b92f9e1665980b0ad1} of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
  6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for.
  7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do – so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar.
  8. Done! This particular one is a bit underbaked…and comes with Greek yogurt.

How ? It’s easy? That’s how to make Mascarpone and strawberry cake which you can practice at home. Hopefully useful and good luck!

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