Matcha Pound Cake [with Matcha streusel]

Are you looking for recipe inspiration Matcha Pound Cake [with Matcha streusel] ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Matcha Pound Cake [with Matcha streusel] What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Matcha Pound Cake [with Matcha streusel], starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Matcha Pound Cake [with Matcha streusel] delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Matcha Pound Cake [with Matcha streusel] adalah 1 loaf (2.75″ x 6.5″ x 2.25″ deep pan). So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Matcha Pound Cake [with Matcha streusel] home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Matcha Pound Cake [with Matcha streusel] use 12 type of material and 10 manufacturing step. Here’s how to make the dish.

Making matcha / green tea pound cake, topped with matcha streusel. The topping adds a nice crunch to this butter cake and intensifies the green tea flavor.

Ingredients and spices that need to be prepared to make Matcha Pound Cake [with Matcha streusel]:

  1. Matcha streusel
  2. 32 g (1/4 cup) cake flour
  3. 1 g (1/2 tsp) matcha powder
  4. 25 g (2 tbsp) granulated sugar
  5. 28 g (2 tbsp) cold unsalted butter
  6. Matcha pound cake
  7. 113 g (1/2 cup) unsalted butter, room temperature
  8. 100 g (1/2 cup) granulated sugar
  9. 2 eggs, room temperature
  10. 100 g (3/4 cup) cake flour or low protein flour
  11. 2 g (1/2 tsp) baking powder
  12. 3 g (1/2 tbsp) matcha powder

Steps to make Matcha Pound Cake [with Matcha streusel]

  2. Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed.
  3. Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy.
  4. In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed.
  5. Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined.
  6. Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula.
  7. Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean.
  8. Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center.
  9. Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top.
  10. Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool.

How ? It’s easy? That’s how to make Matcha Pound Cake [with Matcha streusel] which you can practice at home. Hopefully useful and good luck!

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