Are you looking for recipe inspiration Mint chocolate and rose cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mint chocolate and rose cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mint chocolate and rose cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mint chocolate and rose cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Mint chocolate and rose cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mint chocolate and rose cake use 10 type of material and 5 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Mint chocolate and rose cake:
- 200 g sugar
- 200 g margarine
- 4 eggs
- 400 g all purpose flour
- 2 tbsp lemon zest
- 2 tbsp cocoa powder
- 4 mint sweets, crushed
- 2 tbsp rose essence
- 200 ml milk
- 4 tbsp baking powder
Steps to make Mint chocolate and rose cake
- Pre heat your oven at 180 degrees for 10 minutes
- Grease and dust your baking tin
- In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.
- Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence
- Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes
How ? It’s easy? That’s how to make Mint chocolate and rose cake which you can practice at home. Hopefully useful and good luck!