My Rum Toffee Pineapple Bake 😄😉

Are you looking for recipe inspiration My Rum Toffee Pineapple Bake 😄😉 ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas My Rum Toffee Pineapple Bake 😄😉 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Rum Toffee Pineapple Bake 😄😉, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare My Rum Toffee Pineapple Bake 😄😉 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Rum Toffee Pineapple Bake 😄😉 adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook My Rum Toffee Pineapple Bake 😄😉 estimated approx 60 mins.

So, this time, let’s try it, let’s create it My Rum Toffee Pineapple Bake 😄😉 home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make My Rum Toffee Pineapple Bake 😄😉 use 3 type of material and 8 manufacturing step. Here’s how to make the dish.

Yum yum yummyyyyyyyyyy 🍨🍧

Ingredients and spices that need to be prepared to make My Rum Toffee Pineapple Bake 😄😉:

  1. 1 whole pineapple
  2. 1/4 cup Rum
  3. 4 tbsp Dark Brown sugar (Dark Muscovado)

Steps to make My Rum Toffee Pineapple Bake 😄😉

  1. Cut the top and bottom of pineapple, then cut down the sides to take the outside coating off
  2. Using a sharp knife slice into rings
  3. Then cut out the core in the middle
  4. In an oven proof dish layout the pineapple rings
  5. In a bowl, add the sugar, lastly add the rum and mix all together
  6. Cover the pinapple all over with the mix. Cover with foil
  7. Cook on 200°C or gas 8 for 30 minutes. Then take out turn all the pineapple over and make sure they are coated. Then back in the oven for a further 30-45 mins. Take the foil off for the last 15 minutes.
  8. Drain off the sauce and put it in a jug, when its cooled it will be a little thicker to pour a little over your ice cream. Gorgeous served with vanilla ice cream, and rum juice poured over .

How ? It’s easy? That’s how to make My Rum Toffee Pineapple Bake 😄😉 which you can practice at home. Hopefully useful and good luck!

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