Pan cake syrup

Are you looking for recipe inspiration Pan cake syrup ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pan cake syrup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pan cake syrup, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pan cake syrup delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pan cake syrup home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pan cake syrup use 3 type of material and 3 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Pan cake syrup:

  1. Maple syrup
  2. Honey
  3. Thick cream

Steps to make Pan cake syrup

  1. Pour thick cream on panales
  2. Drizzle honey. Or maple syrup
  3. Serve

How ? It’s easy? That’s how to make Pan cake syrup which you can practice at home. Hopefully useful and good luck!

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