Pfeffernusse Pound Cake

Are you looking for recipe inspiration Pfeffernusse Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pfeffernusse Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pfeffernusse Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pfeffernusse Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pfeffernusse Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pfeffernusse Pound Cake use 20 type of material and 7 manufacturing step. Here’s how to make the dish.

Pfeffernusse cookies are my favorites. I make them on occasion. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. The results were great. Thought I would share my experiment. Hope you enjoy. 🐸

Ingredients and spices that need to be prepared to make Pfeffernusse Pound Cake:

  1. 1/2 lb butter (2 sticks) room temp
  2. 1/2 cup vegetable shortening (room temp)
  3. 3 cups sugar
  4. 1/2 cup brown sugar
  5. 5 eggs (room temp)
  6. 3 cups all-purpose flour
  7. 1 cup milk
  8. 1/2 cup molasses
  9. 1/4 cup honey
  10. 1 1/2 tsp cardomon
  11. 1 tsp nutmeg
  12. 1 tsp cloves
  13. 1 tsp ginger
  14. 2 tsp anise extract
  15. 2 tsp cinnamon
  16. 1 tsp pepper
  17. 1/2 tsp salt
  18. 1/2 tsp baking powder
  19. 1 tsp vanilla extract
  20. Powdered sugar

Steps to make Pfeffernusse Pound Cake

  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 – 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

How ? It’s easy? That’s how to make Pfeffernusse Pound Cake which you can practice at home. Hopefully useful and good luck!

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