Pina colada meringue gelato cake

Are you looking for recipe inspiration Pina colada meringue gelato cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pina colada meringue gelato cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pina colada meringue gelato cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pina colada meringue gelato cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pina colada meringue gelato cake adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pina colada meringue gelato cake estimated approx 15 minutes.

So, this time, let’s try it, let’s create it Pina colada meringue gelato cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pina colada meringue gelato cake use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

To start, credit to Nigella Lawson, for reviving a dessert from Italian chef Gioacchino Scognamiglio, whose meringue gelato formed the basis for this dish. However, whereas theirs featured chocolate and a no-longer-available coffee liqueur, mine went in a decidedly more tropical direction: pineapple and coconut (with some chocolate kept in, because why not?). The result was a sweet, soft, not-quite-ice cream cake reminiscent of pina colada.

Ingredients and spices that need to be prepared to make Pina colada meringue gelato cake:

  1. 1/2 cup dehydrated pineapple
  2. 20 g dark (70{339212bd7eade082b4fa34c003ae59da0d03eafb7af1d5c0130eab0381d22110}) chocolate
  3. 100 g ready-made meringue
  4. 1 1/4 cups heavy cream
  5. 2-4 tbsp Malibu coconut rum
  6. Fresh mint or toasted shaved coconut, for garnish

Steps to make Pina colada meringue gelato cake

  1. Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides.
  2. Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate.
  3. Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky.
  4. In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return.
  5. Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight.
  6. To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately.

How ? It’s easy? That’s how to make Pina colada meringue gelato cake which you can practice at home. Hopefully useful and good luck!

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