Pineapple Thai Rice with Jumbo Shrimp and Chicken

Are you looking for recipe inspiration Pineapple Thai Rice with Jumbo Shrimp and Chicken ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pineapple Thai Rice with Jumbo Shrimp and Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pineapple Thai Rice with Jumbo Shrimp and Chicken, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pineapple Thai Rice with Jumbo Shrimp and Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pineapple Thai Rice with Jumbo Shrimp and Chicken adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pineapple Thai Rice with Jumbo Shrimp and Chicken estimated approx 45 mins.

So, this time, let’s try it, let’s create it Pineapple Thai Rice with Jumbo Shrimp and Chicken home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pineapple Thai Rice with Jumbo Shrimp and Chicken use 16 type of material and 5 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

  1. 2 tbsp cooking oil
  2. 30 grams butter
  3. 3 shallots (minced)
  4. 3 garlic cloves minced
  5. 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. 6 Jumbo Shrimp or prawns (peeled)
  7. 350 grams cooked basmati or jasmine rice
  8. 1 whole pineapple (100 grams aprox of its flesh)
  9. 2 tbsp roasted cashew nuts
  10. 2 tbsp dried raisins (I prefer golden)
  11. 1 cilantro for garnish
  12. Marinate sauce for chicken
  13. 1 tsp turmeric powder
  14. 1 tbsp pineapple juice
  15. 1 tbsp fish sauce
  16. 1 tbsp chicken seasoning powder

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken

  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

How ? It’s easy? That’s how to make Pineapple Thai Rice with Jumbo Shrimp and Chicken which you can practice at home. Hopefully useful and good luck!

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