Pineapple Up Side Down Sundae

Are you looking for recipe inspiration Pineapple Up Side Down Sundae ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pineapple Up Side Down Sundae What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pineapple Up Side Down Sundae, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pineapple Up Side Down Sundae delicious at home, because as long as you know the trick, this dish can be a special treat.

Ojust for addition only, the time it takes to cook Pineapple Up Side Down Sundae estimated approx 15 mins.

So, this time, let’s try it, let’s create it Pineapple Up Side Down Sundae home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pineapple Up Side Down Sundae use 5 type of material and 2 manufacturing step. Here’s how to make the dish.

I served mine with caramel ice cream and topped it with chocolate whipped cream. This would be amazing as a banana split!

Ingredients and spices that need to be prepared to make Pineapple Up Side Down Sundae:

  1. 1 ice cream of your choice
  2. 2 tbsp butter
  3. 1/4 cup brown sugar
  4. 1 cup crushed pineapple
  5. 1/2 cup maraschino cherries, drained and chopped

Steps to make Pineapple Up Side Down Sundae

  1. In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved.
  2. Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream.

How ? It’s easy? That’s how to make Pineapple Up Side Down Sundae which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.