Pistachio Layer Cake

Are you looking for recipe inspiration Pistachio Layer Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pistachio Layer Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pistachio Layer Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pistachio Layer Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Pistachio Layer Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pistachio Layer Cake use 21 type of material and 12 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Pistachio Layer Cake:

  1. Cake
  2. 1 1/2 cups shelled pistachio
  3. 1 1/2 cups cake flour
  4. 1/2 cup AP flour
  5. 2/3 tbsp baking powder
  6. 2/3 tsp baking soda
  7. 2/3 tsp salt
  8. 2/3 cup unsalted butter, softened
  9. 1 cup + 2 tbsp granulated sugar
  10. 2/3 tbsp vanilla extract
  11. 1/2 tsp almond extract
  12. 1 egg
  13. 2/3 cup whole milk
  14. 1/3 cup sour cream
  15. 2 egg whites + 1/2 tsp cream of tartar
  16. Frosting
  17. 1 cup unsalted butter, softened
  18. 1 1/3 tsp vanilla extract
  19. 1/4 tsp salt
  20. 4 cups powdered sugar
  21. 1 cup cream cheese

Steps to make Pistachio Layer Cake

  1. Pregeat oven to 180 degrees Celsius. Grease and line two 9-inches round baking pan.
  2. Ground 1 1/4 cups of pistachio in a food processor. Ground until fine powder form but be mindful that it doesn’t turn into a paste.
  3. In a separate mixing bowl, whisk together ground pistachio, flour, baking powder, baking soda and salts.
  4. In a separate bowl, mix together whole milk and sour cream. Set aside.
  5. In a separate bowl, cream butter with a hand or stand mixer until smooth, about 2 minutes. Add sugar and beat on high for another 2 minutes. Add vanilla, almond extract and egg. Mix until well combined.
  6. Alternately add the dry ingredients, and milk & cream over the butter mixture a ending with the dry ingredients. Beat over low until well combined. Set aside.
  7. In a separate bowl, beat the egg whites and cream of tartar with a hand or stand mixer until stiff peaks form. Using a rubber spatula, gently fold into the cake batter until incorporated.
  8. Equally divide the batter between the prepared pans. Bake for 35-40 minutes or until the top springs back to touch.
  9. Remove from oven and allow to cool in the pans for 15 minutes before inverting onto a wire rack to cool completely.
  10. To make the frosting, beat butter on high until creamy. Add vanilla, salt and powdered sugar until well combined. Add the cream cheese and beat until well combined.
  11. To assemble the cake, place 1 cake at the bottom and spread about 1/4 of the frosting on top. Add the second cake and frost the top and sides. Add a sprinkle of the remaining 1/4 cup pistachio on top.
  12. Hack: If you don’t have cake flour, you may use AP flour. For every 1 cup AP flour, remove 2 tbsp and replace with 2 tbsp cornstarch.

How ? It’s easy? That’s how to make Pistachio Layer Cake which you can practice at home. Hopefully useful and good luck!

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